"Warm, buttery aromas will have your kids running to the breakfast table for Cookie Butter French Toast Roll-Ups with Maple Greek Yogurt Dipping Sauce...."
INGREDIENTS
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8 slices sandwich bread (I used whole wheat)
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1/2 cup cookie butter (Speculoos Spread, Biscoff Spread, etc.)
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1 egg
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2 Tbsp milk
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⅛ tsp cinnamon
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1 Tbsp melted butter
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1/2 Tbsp granulated sugar
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1/4 tsp cinnamon
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1/2 cup plain Greek yogurt
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2 Tbsp real maple syrup