Cookie butter cheese cake with malt pretzel Crust

Name: Cookie butter cheese cake with malt pretzel Crust
Ingredients: Makes one 23cm cake; 250g cream cheese; 150g ricotta (full fat from a deli); 2 eggs; 1 egg yolk; 100g caster sugar; 25g custard powder; 100g sour cream; 200g cookie butter; Base; 170g salted pretzel, crushed well; 30g malted milk; 60g butter melted

Cookie butter cheese cake with malt pretzel Crust was pinched from <a href="http://themoonblushbaker.blogspot.com/2014/04/the-dark-side-speculoos-cheese-cake.html" target="_blank">themoonblushbaker.blogspot.com.</a>

INGREDIENTS

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Makes one 23cm cake

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250g cream cheese

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150g ricotta (full fat from a deli)

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2 eggs

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1 egg yolk

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100g caster sugar

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25g custard powder

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100g sour cream

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200g cookie butter

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Base

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170g salted pretzel, crushed well

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30g malted milk

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60g butter melted

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