INGREDIENTS
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For the crust:
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-30 Biscoff cookies
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-4 Tablespoons melted unsalted butter
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For the filling:
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-1 cup whipping cream
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-1 (8-ounce) package cream cheese, softened to room temperature
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-1 cup cookie butter, plus a few extra tablespoons for topping
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-¼ cup powdered sugar
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-¼ teaspoon salt