Cooked Green Salsa (Salsa Verde)

Name: Cooked Green Salsa (Salsa Verde)
Ingredients: 1 pound tomatillos, husks removed, rinsed; 1 garlic clove; 2 jalapeño or serrano chiles, or to taste; 1/3 cup coarsely chopped white onion; 1 cup cilantro leaves and top part of stems; 1 teaspoon kosher or coarse sea salt, or to taste; 3 teaspoons vegetable oil

Cooked Green Salsa (Salsa Verde) was pinched from <a href="http://food52.com/recipes/22530-cooked-green-salsa-salsa-verde" target="_blank">food52.com.</a>

INGREDIENTS

•

1 pound tomatillos, husks removed, rinsed

•

1 garlic clove

•

2 jalapeño or serrano chiles, or to taste

•

1/3 cup coarsely chopped white onion

•

1 cup cilantro leaves and top part of stems

•

1 teaspoon kosher or coarse sea salt, or to taste

•

3 teaspoons vegetable oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes