INGREDIENTS
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2 Tbsp butter
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½ yellow onion, minced
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2 Tbsp flour
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3 cups milk
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2 cups shredded extra-sharp Cheddar
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Salt and black pepper to taste
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1 lb elbow macaroni, penne, or shells
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¼ cup chopped Pickled Jalapeños (see page 304)
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2oz prosciutto or ham, cut into thin strips
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½ cup panko bread crumbs