Cook-Out Roasted Potatoes

Name: Cook-Out Roasted Potatoes
Ingredients: Cook-out Roasted Potatoes; 1 lb baby potatoes (washed and cut into halves); 1 large red onion (sliced); drizzled olive oil; 1 - 2 tsp oregano; seasoning salt (I love Lawry's & pepper to taste (we use these generously))

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INGREDIENTS

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Cook-out Roasted Potatoes

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1 lb baby potatoes (washed and cut into halves)

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1 large red onion (sliced)

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drizzled olive oil

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1 - 2 tsp oregano

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seasoning salt (I love Lawry's & pepper to taste (we use these generously))

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