/cook-it/recipes/junior-league-marinated-shrimp/
INGREDIENTS
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2 lbs Alabama Gulf Shrimp
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1 cup canola oil, corn oil or vegetable oil
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½ cup cider vinegar
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½ cup ketchup
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¼ cup tarragon vinegar
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1 small jar of capers, drained and rinsed
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6 to 8 bay leaves
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2 tbsp fresh lemon juice
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1 tbsp Worcestershire sauce
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2 tsp sugar
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1 tsp salt
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½ tsp dry mustard
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2 small white onions, thickly sliced
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1 bottle Tabasco sauce (optional)
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To taste crushed red pepper (optional)
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