/cook-it/recipes/easy-shrimp-and-grits/

Name: /cook-it/recipes/easy-shrimp-and-grits/
Prep time: 20 min
Yield: 6
Ingredients: 1 cup Sliced Green Onions; 3 tbsp Lemon Juice; 1/2 cup Dry White Wine; 1 tbsp Fresh Garlic, chopped (about 3 cloves); 2 lbs Medium Alabama Gulf Shrimp, peeled and deveined; 2 tbsp Butter; 1/8 tsp Cayenne Pepper; 1 1/2 cups Quick-Cooking Grits; 2 cups Shredded Sharp Cheddar Cheese; 5 oz Prosciutto or Country Ham, chopped; 1 tsp Salt; 6 cups Water

/cook-it/recipes/easy-shrimp-and-grits/ was pinched from <a href="http://eatalabamaseafood.com/cook-it/recipes/easy-shrimp-and-grits/" target="_blank">eatalabamaseafood.com.</a>

INGREDIENTS

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1 cup Sliced Green Onions

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3 tbsp Lemon Juice

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1/2 cup Dry White Wine

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1 tbsp Fresh Garlic, chopped (about 3 cloves)

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2 lbs Medium Alabama Gulf Shrimp, peeled and deveined

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2 tbsp Butter

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1/8 tsp Cayenne Pepper

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1 1/2 cups Quick-Cooking Grits

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2 cups Shredded Sharp Cheddar Cheese

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5 oz Prosciutto or Country Ham, chopped

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1 tsp Salt

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6 cups Water

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