INGREDIENTS
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¼ tsp Freshly Ground Pepper
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¾ tsp Salt
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24 Jumbo Alabama Gulf Shrimp, peeled, deviened and butterflied
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¼ tsp Freshly Ground Pepper
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½ tsp Salt
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¼ cup Mayonnaise
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1/3 cup Italian Style Bread Crumbs
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1 lb Alabama Gulf Lump Crabmeat, shells and cartilage removed
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1 Finely Chopped Green Bell Pepper
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1½ cups Chopped Onions
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3 tbsp Butter