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INGREDIENTS
¼ tsp Freshly Ground Pepper
¾ tsp Salt
24 Jumbo Alabama Gulf Shrimp, peeled, deviened and butterflied
¼ tsp Freshly Ground Pepper
½ tsp Salt
¼ cup Mayonnaise
1/3 cup Italian Style Bread Crumbs
1 lb Alabama Gulf Lump Crabmeat, shells and cartilage removed
1 Finely Chopped Green Bell Pepper
1½ cups Chopped Onions
3 tbsp Butter
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