/cook-it/recipes/bbq-shrimp/
INGREDIENTS
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3 lbs Fresh Alabama Gulf Shrimp, peeled (save the shells)
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2 tbsp Creole seasoning
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2 tbsp Olive oil
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¼ cup Onions, chopped
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2 tbsp Garlic, minced
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¼ cup Worcestershire sauce
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¼ cup Dry white wine or vermouth
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2 cups Heavy cream
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2 tbsp Butter
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1 tbsp Chives, chopped
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2 cups Water
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3 Lemons
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3 Bay Leaves
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To taste Salt and pepper
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