INGREDIENTS
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2 lbs large Brown Shrimp, peeled and deveined
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2 tsp garlic powder
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2 tsp paprika
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2 tsp black pepper, freshly ground
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1/2 tsp cayenne pepper
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2 oz Monterey Jack Cheese, cut into thin strips
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3 jalapeño peppers, halved, seeded, and cut into thin slices
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1 lb back strips, halved
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1/4 cup butter, melted
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1 lime, quartered (for garnish)
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Plenty of skewers