Cook Islands' Poke

Name: Cook Islands' Poke
Prep time: 10 min
Cook time: 30 min
Yield: 1
Ingredients: 2 1/2 lbs ripe bananas (about 8 average sized); 2 cups water; 2 tablespoons granulated sugar; 1 cup whole milk; 7 ounces arrowroot; 2 cups coconut milk (purchased or homemade)

Cook Islands' Poke was pinched from <a href="http://www.food.com/recipe/cook-islands-poke-457883" target="_blank">www.food.com.</a>

"Poke is a traditional Cook Islands recipe for a classic dessert of cooked bananas mixed with milk, thickened with arrowroot, and sweetened with sugar that's baked and served in coconut milk. You can substitute the arrowroot with an equal amount of cornstarch. I recommend using a scale. 7oz cornstarch = about 1.5 cups. The purplish color is somewhat disturbing but the results are delicious! Posted for ZWT7...."

INGREDIENTS

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2 1/2 lbs ripe bananas (about 8 average sized)

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2 cups water

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2 tablespoons granulated sugar

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1 cup whole milk

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7 ounces arrowroot

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2 cups coconut milk (purchased or homemade)

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