INGREDIENTS
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2/3 cup cool water
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1 1/2 teaspoons powdered gelatin
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3 pounds confectioners' sugar
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few drops flavoring or extract (you can use multiple flavors, if you wish; I like to use food coloring to demarcate the various flavors)
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few drops food coloring (optional, and you can use multiple colors, if you wish)
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edible ink pens (available online, or wherever cake decorating supplies are sold)