Continental Pork Stew

Name: Continental Pork Stew
Yield: 6
Ingredients: 1 tablespoon olive or vegetable oil; 1 tablespoon butter or margarine; 2 teaspoons finely chopped garlic; 1 package (8 oz) sliced fresh mushrooms; 1 1/2 lb pork boneless loin roast, cut into 1-inch pieces; 2 1/2 cups Progresso® chicken broth (from 32-oz carton); 1 cup white wine or Progresso® chicken broth (from 32-oz carton); 1 1/2 cups frozen pearl onions; 3 medium carrots, cut lengthwise in half, then cut into 1/4-inch slices; 1 small onion studded with 4 whole cloves; 1 teaspoon salt; 1/8 teaspoon pepper; 1 cup whipping (heavy) cream; 1/3 cup Gold Medal® Wondra® quick-mixing flour; Chopped fresh parsley, if desired

Continental Pork Stew was pinched from <a href="http://www.bettycrocker.com/recipes/continental-pork-stew/590e6666-767c-4c6d-80b5-3132f8f0cf0a" target="_blank">www.bettycrocker.com.</a>

"A creamy base complements tender pork and an assortment of colorful vegetables...."

INGREDIENTS

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1 tablespoon olive or vegetable oil

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1 tablespoon butter or margarine

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2 teaspoons finely chopped garlic

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1 package (8 oz) sliced fresh mushrooms

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1 1/2 lb pork boneless loin roast, cut into 1-inch pieces

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2 1/2 cups Progresso® chicken broth (from 32-oz carton)

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1 cup white wine or Progresso® chicken broth (from 32-oz carton)

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1 1/2 cups frozen pearl onions

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3 medium carrots, cut lengthwise in half, then cut into 1/4-inch slices

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1 small onion studded with 4 whole cloves

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1 teaspoon salt

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1/8 teaspoon pepper

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1 cup whipping (heavy) cream

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1/3 cup Gold Medal® Wondra® quick-mixing flour

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Chopped fresh parsley, if desired

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