Contest-Winning Taco Casserole
"To make assembly for this taco bake easy, you can prepare the taco meat ahead of time and freeze, or cook the noodles days before for later in the week...."
INGREDIENTS
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3 cups uncooked bow tie pasta
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1 pound ground beef
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1/4 cup chopped onion
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2 cups shredded cheddar cheese
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1 jar (16 ounces) salsa
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 envelope taco seasoning
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2 cups nacho tortilla chips, crushed
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