"This is an easy dish to prepare and is a perfect addition to that special holiday meal. The topping is flavorful and gives a nice contrast of textures. —Pam Holloway, Marion, Louisiana..."
INGREDIENTS
•
7 large sweet potatoes (about 6 pounds), peeled and cubed
•
1/4 cup butter, cubed
•
1/2 cup orange marmalade
•
1/4 cup orange juice
•
1/4 cup packed brown sugar
•
2 teaspoons salt
•
1 teaspoon ground ginger
•
TOPPING:
•
12 oatmeal cookies, crumbled
•
6 tablespoons butter, softened