Contest-Winning Potato Pan Rolls Recipe
"Beautiful color and light-as-a-feather texture make these rolls our family's favorite for holiday meals. I won the Reserve Champion award at a 4-H yeast bread competition with this recipe. -LeAnne Hofferichter, Floresville, Texas..."
INGREDIENTS
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2 medium potatoes, peeled and quartered
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1-1/2 cups water
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2 packages (1/4 ounce each) active dry yeast
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1 teaspoon sugar
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1/2 cup butter, melted
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1/2 cup honey
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1/4 cup canola oil
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2 eggs
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2 teaspoons salt
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6 to 7 cups all-purpose flour
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