Contest-Winning Pizza Soup
"This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top each bowl with a slice of toasted bread and cheese, but you can have fun incorporating other pizza toppings such as cooked sausage. —Jackie Brossard Kitchener, Ontario..."
INGREDIENTS
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2 cans (14-1/2 ounces each) diced tomatoes
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2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
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2-1/2 cups water
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1 package (3-1/2 ounces) sliced pepperoni, quartered
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1 medium sweet red pepper, chopped
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1 medium green pepper, chopped
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1 cup sliced fresh mushrooms
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2 garlic cloves, minced
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1/2 teaspoon rubbed sage
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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Salt and pepper to taste
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10 slices French bread, toasted
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1-1/2 cups shredded part-skim mozzarella cheese
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