Contest-Winning Pecan-Crusted Chicken
"After trying something similar at a restaurant, I created these impressive baked chicken breasts with a pecan coating. For a special night, I recommend them with mashed sweet potatoes and a side of cooked canned cherries. –Ramona Parris, Marietta, Georgia..."
INGREDIENTS
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3 egg whites
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1 package (4.2 ounces) seasoned coating mix
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1/2 cup chopped pecans
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1/8 teaspoon Chinese five-spice powder
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6 boneless skinless chicken breast halves (4 ounces each)
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