"I grew up in Lancaster County, Pennsylvania and spent a lot of time in the kitchen with my mom and grandmother making Pennsylvania Dutch classics. This scrumptious recipe, which combines two of our favorite flavors, is one I adapted. -Rachel Keller, Roanoke, Virginia..."
INGREDIENTS
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3/4 cup cold butter, cubed
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2 ounces semisweet chocolate
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1-1/2 cups graham cracker crumbs (about 24 squares)
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1 cup flaked coconut
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1/2 cup chopped salted peanuts
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1/4 cup toasted wheat germ
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FILLING:
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2 packages (8 ounces each) cream cheese, softened
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3/4 cup sugar
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2/3 cup chunky peanut butter
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1 teaspoon vanilla extract
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TOPPING:
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4 ounces semisweet chocolate, chopped
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1/4 cup butter, cubed