Contest-Winning Peach Cobbler
"Canned peaches make this cobbler quick to assemble. The tender topping pairs nicely with the sweet fruit filling and butterscotch sauce. The sauce should always be served warm. —Ellen Merick, North Pole, Alaska..."
INGREDIENTS
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2 cans (29 ounces each) sliced peaches
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1/2 cup packed brown sugar
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6 tablespoons quick-cooking tapioca
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1 teaspoon ground cinnamon, optional
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1 teaspoon lemon juice
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1 teaspoon vanilla extract
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TOPPING:
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1 cup all-purpose flour
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1 cup sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 cup cold butter, cubed
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2 large eggs, room temperature, lightly beaten
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BUTTERSCOTCH SAUCE:
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1/2 cup packed brown sugar
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2 tablespoons all-purpose flour
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1/8 teaspoon salt
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1/4 cup butter, melted
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2 tablespoons lemon juice
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Vanilla ice cream, optional
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