Contest-Winning Peach Cobbler Recipe
"Canned peaches make this cobber quick to assemble. The tender cake-like topping pairs nicely with the sweet fruit filling and butterscotch sauce. The sauce should always be served warm. â??Ellen Merick, North Pole, Alaska..."
INGREDIENTS
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2 cans (29 ounces each) sliced peaches
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1/2 cup packed brown sugar
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6 tablespoons quick-cooking tapioca
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1 teaspoon ground cinnamon, optional
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1 teaspoon lemon juice
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1 teaspoon vanilla extract
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TOPPING:
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1 cup all-purpose flour
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1 cup sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 cup cold butter, cubed
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2 eggs, lightly beaten
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BUTTERSCOTCH SAUCE:
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1/2 cup packed brown sugar
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2 tablespoons all-purpose flour
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1/8 teaspoon salt
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1/4 cup butter, melted
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2 tablespoons lemon juice
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Vanilla ice cream, optional
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