"These moist tender chicken breasts are nicely browned, then covered in a flavorful sauce that gets its sweetness from honey and pineapple juice. It's delicious served over egg noodles. Even kids are sure to like it. —Barbara Leventhal Hauppauge, New York..."
INGREDIENTS
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12 boneless skinless chicken breast halves (4 ounces each)
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4 garlic cloves, minced
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2 teaspoons dried thyme
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Salt and pepper to taste
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1 tablespoon canola oil
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2 tablespoons cornstarch
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1-1/2 cups pineapple juice
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1/2 cup water
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1/2 cup Dijon mustard
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1/3 cup honey
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Hot cooked rice or noodles