Contest-Winning Holiday Glazed Ham
"I like to serve this juicy, mouthwatering Thanksgiving ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious, and the pineapple and cloves assure a truly lovely presentation. —Diane Freeman, Falkland, British Columbia..."
INGREDIENTS
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1 boneless fully cooked ham (about 6 pounds)
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1 tablespoon whole cloves
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1 can (20 ounces) sliced pineapple
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1 cup apricot preserves
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1 teaspoon ground mustard
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1/2 teaspoon ground allspice
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Maraschino cherries
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