Contest-Winning Hash Brown Casserole Recipe
"I first served this yummy casserole years ago at a family brunch for my husband's birthday. It was such a hit that it became a mainstay at our family get-togethers. It makes a delicious supper, too, served with fruit salad and crusty bread. -Jan Huntington, Painesville, Ohio..."
INGREDIENTS
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12 eggs
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1 can (12 ounces) evaporated milk
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1 teaspoon salt
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1/2 teaspoon pepper
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1/8 teaspoon cayenne pepper, optional
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1 package (30 ounces) frozen shredded hash brown potatoes, thawed
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2 cups (8 ounces) shredded cheddar cheese
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1 large onion, chopped
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1 medium green pepper, chopped
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1 cup cubed fully cooked ham
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