Contest-Winning Greek Pasta Bake

Name: Contest-Winning Greek Pasta Bake
Ingredients: 3-1/3 cups uncooked whole grain spiral or penne pasta; 4 cups cubed cooked chicken breast; 1 can (29 ounces) tomato sauce; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 1/4 cup thinly sliced red onion; 1/4 cup chopped green pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 cup shredded mozzarella cheese; 1/2 cup crumbled feta cheese; Chopped fresh oregano or basil, optional

"I've taken this hot dish to potlucks and it's received rave reviews. There's never a morsel left. Best of all, it's a simple, healthy and hearty supper made with ingredients that are easy to find. —Anne Taglienti, Kennett Square, Pennsylvania..."

INGREDIENTS

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3-1/3 cups uncooked whole grain spiral or penne pasta

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4 cups cubed cooked chicken breast

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1 can (29 ounces) tomato sauce

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1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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2 cans (2-1/4 ounces each) sliced ripe olives, drained

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1/4 cup thinly sliced red onion

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1/4 cup chopped green pepper

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1 teaspoon dried basil

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1 teaspoon dried oregano

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1 cup shredded mozzarella cheese

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1/2 cup crumbled feta cheese

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Chopped fresh oregano or basil, optional

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