Contest-Winning German Chocolate Pie
"Thanksgiving dinner at our house includes an average of 25 guests and a dozen different pies. This one has all the luscious flavor of German chocolate cake. A friend who tried it told me he wanted it to be his birthday pie from now on.—Debbie Clay, Farmington, New Mexico..."
INGREDIENTS
•
Pastry for single-crust pie (9 inches)
•
FILLING:
•
4 ounces German sweet chocolate, chopped
•
1 tablespoon butter
•
1 teaspoon vanilla extract
•
1/3 cup sugar
•
3 tablespoons cornstarch
•
1-1/2 cups whole milk
•
2 large egg yolks
•
TOPPING:
•
2/3 cup evaporated milk
•
1/2 cup sugar
•
1/4 cup butter, cubed
•
1 large egg, lightly beaten
•
1-1/3 cups sweetened shredded coconut, toasted
•
1/2 cup chopped pecans, toasted
Comments & Reviews
Just A Pinch Sweepstakes