Contest-Winning Fried Green Tomatoes Recipe
"A quick and easy homemade salsa makes a mouthwatering addition to these fried tomatoes. The golden coating is so crispy, no one suspects the slices are light. —Ingrid Parker, Hattiesburg, Mississippi..."
INGREDIENTS
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1/2 cup all-purpose flour
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1 teaspoon sugar
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1 teaspoon salt
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3/4 teaspoon cayenne pepper
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1 egg
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1 tablespoon fat-free milk
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1 cup cornflake crumbs
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4 medium green tomatoes, cut into 1/2-inch slices
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1/4 cup canola oil
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FRESH TOMATO SALSA:
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5 medium red tomatoes, seeded and chopped
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1/2 cup minced fresh cilantro
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1/4 cup chopped onion
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2 jalapeno peppers, seeded and chopped
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4-1/2 teaspoons lime juice
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2 teaspoons sugar
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1 garlic clove, minced
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1/4 teaspoon salt
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1/4 teaspoon pepper
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