"This recipe makes a great quick dessert for a special supper…or anytime. It's easily doubled if needed. What a fun use for pudding snack cups! —Betty Claycomb, Adverton, Pennsylvania..."
INGREDIENTS
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14 vanilla wafers, divided
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1 teaspoon instant coffee granules
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2 tablespoons hot water
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2 snack-size cups (3-1/2 ounces each) vanilla pudding
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1/4 cup whipped topping
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1 teaspoon baking cocoa