Contest-Winning Easy Minestrone Recipe
"This recipe is special to me because itâ??s one of the few dinners my entire family loves. And I can feel good about serving it because itâ??s full of nutrition and low in fat. â??Lauren Brennan, Hood River, Oregon..."
INGREDIENTS
•
2 large carrots, diced
•
2 celery ribs, chopped
•
1 medium onion, chopped
•
1 tablespoon olive oil
•
1 tablespoon butter
•
2 garlic cloves, minced
•
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
•
2 cans (8 ounces each) no-salt-added tomato sauce
•
1 can (16 ounces) kidney beans, rinsed and drained
•
1 can (15 ounces) chickpeas, rinsed and drained
•
1 can (14-1/2 ounces) diced tomatoes, undrained
•
1-1/2 cups shredded cabbage
•
1 tablespoon dried basil
•
1-1/2 teaspoons dried parsley flakes
•
1 teaspoon dried oregano
•
1/2 teaspoon pepper
•
1 cup uncooked whole wheat elbow macaroni
•
11 teaspoons grated Parmesan cheese
Comments & Reviews
Just A Pinch Sweepstakes