Contest-Winning Chocolate Truffle Cookies
"Here's a snack for serious chocolate lovers. These enticing cookies are crisp on the outside and soft on the inside, somewhat bittersweet and very chocolaty. I usually make them to share at get-togethers. Otherwise, I'd eat them all myself! I'm always asked for the recipe. —Delaine Fortenberry, McComb, Mississippi..."
INGREDIENTS
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2 cups (12 ounces) semisweet chocolate chips, divided
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4 ounces unsweetened chocolate, chopped
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1/3 cup butter, cubed
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1 cup sugar
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3 large eggs
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1-1/2 teaspoons vanilla extract
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1/2 cup all-purpose flour
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2 tablespoons baking cocoa
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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Confectioners' sugar
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