"A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. —Lora Stanley, Bennington, Kansas..."
INGREDIENTS
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3 cups all-purpose flour
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2 teaspoons ground cinnamon
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1 teaspoon salt
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1 teaspoon baking soda
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4 large eggs, room temperature
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2 cups sugar
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2 cups canned pumpkin
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1-1/2 cups canola oil
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1-1/2 cups semisweet chocolate chips