Contest-Winning Chicken Wild Rice Casserole

Name: Contest-Winning Chicken Wild Rice Casserole
Ingredients: 1 small onion, chopped; 1/3 cup butter; 1/3 cup all-purpose flour; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1 can (14-1/2 ounces) chicken broth; 1 cup half-and-half cream; 4 cups cubed cooked chicken; 4 cups cooked wild rice; 2 jars (4-1/2 ounces each) sliced mushrooms, drained; 1 jar (4 ounces) diced pimientos, drained; 1 tablespoon minced fresh parsley; 1/3 cup slivered almonds

"While this special chicken and wild rice casserole is perfect for a company dinner, it's also just too good not to make often for everyday family meals. We think it is very nice served with some crusty rolls or French bread. —Elizabeth Tokariuk, Lethbridge, Alberta..."

INGREDIENTS

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1 small onion, chopped

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1/3 cup butter

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1/3 cup all-purpose flour

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1-1/2 teaspoons salt

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1/2 teaspoon pepper

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1 can (14-1/2 ounces) chicken broth

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1 cup half-and-half cream

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4 cups cubed cooked chicken

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4 cups cooked wild rice

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2 jars (4-1/2 ounces each) sliced mushrooms, drained

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1 jar (4 ounces) diced pimientos, drained

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1 tablespoon minced fresh parsley

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1/3 cup slivered almonds

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