Contest-Winning Cheesy Potato Casserole
"When my husband and I were married 12 years ago, my mother gave me a cookbook she created of my favorite recipes. This creamy dish was among them. Now it's popular with my family. I often take it to carry-in suppers. -Paige Buckingham Lawrence, Kansas..."
INGREDIENTS
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6 medium potatoes (about 2 pounds) , peeled and cut into chunks
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1 carton (8 ounces) French onion dip
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1 cup 4% cottage cheese
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Salt and pepper to taste
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1/2 to 1 cup shredded cheddar cheese
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