"This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice enough to serve guests at a summer party. -Jenny White Glen, Mississippi..."
INGREDIENTS
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1/2 cup chopped pecans
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1 tablespoon butter
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1-1/2 cups half-and-half cream
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1 cup packed brown sugar
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2 eggs, lightly beaten
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1/2 cup heavy whipping cream
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1 teaspoon vanilla extract