"I fix this creamy dessert whenever I need a no-fuss treat. Friends are surprised to hear that it's made in the microwave because the soft banana filling and thick buttery crust taste like I slaved over the stove for hours. -Anne Schroeder, Yarrow, British Columbia..."
INGREDIENTS
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1/3 cup butter, cubed
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1-1/4 cups graham cracker crumbs
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3 tablespoons sugar
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FILLING:
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1/2 cup sugar
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2 tablespoons all-purpose flour
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2 tablespoons cornstarch
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2-1/4 cups milk
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3 egg yolks, lightly beaten
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2 tablespoons butter
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1 teaspoon McCormick® Pure Vanilla Extract
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1/4 teaspoon salt
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1 to 2 medium firm bananas, cut into 1/4-inch slices
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Whipped topping and additional banana slices, optional