CONTEST WINNER: Cornbread Stuffing

Name: CONTEST WINNER: Cornbread Stuffing
Ingredients: 5 C. crumbled corn muffins or cornbread *; 1/2 C. butter; 2 C. fresh corn kernels (about 2 cobs); 1 C. finely chopped celery; 1 C. chopped onion; 1 1/2 C. chicken stock; 1 1/2 C. cream; 3 eggs; 2 Tbs. fresh thyme leaves (or 2 teaspoons dried thyme); 1 Tbs. minced sage leaves (or 1 teaspoon dried sage); 1/2 tsp. ground pepper; 2 tsp. salt

CONTEST WINNER: Cornbread Stuffing was pinched from <a href="http://www.recipe4living.com/recipes/contest_winner_cornbread_stuffing.htm/" target="_blank">www.recipe4living.com.</a>

"This delicious recipe is the winner ofthe stuffing category for our Thanksgiving Recipes Contest! Cornbread dressing with fresh corn and thyme, flavored with celery and onion, and moistened with chicken stock and cream...."

INGREDIENTS

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5 C. crumbled corn muffins or cornbread *

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1/2 C. butter

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2 C. fresh corn kernels (about 2 cobs)

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1 C. finely chopped celery

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1 C. chopped onion

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1 1/2 C. chicken stock

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1 1/2 C. cream

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3 eggs

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2 Tbs. fresh thyme leaves (or 2 teaspoons dried thyme)

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1 Tbs. minced sage leaves (or 1 teaspoon dried sage)

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1/2 tsp. ground pepper

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2 tsp. salt

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