"Make this great tortellini salad for long weekends at the lake, so the family can just grab a bowlful whenever hungry. — Connie Eaton, Pittsburgh, Pennsylvania..."
INGREDIENTS
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1 package (13 ounces) dried cheese tortellini
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1 medium zucchini, halved and sliced
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1 cup Italian salad dressing
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1 pint grape tomatoes
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1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
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1 jar (11.1 ounces) pitted Greek olives, drained
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1 carton (8 ounces) miniature fresh mozzarella cheese balls, drained