Connecticut Lobster Rolls Recipe

Name: Connecticut Lobster Rolls Recipe
Ingredients: 2 Lobsters, about 1 1/2 pounds each, split; 6 tablespoon Butter; 6 Rolls or buns, sliced in half; 0.5 Lemon, juiced; 2 tablespoon Chives or scallion greens, finely sliced; Salt, to taste; Pepper, to taste

"Some people will fight for days that Connecticut-style lobster rolls are better than the traditional Maine-style. And while we are equal opportunity lobster roll eaters, we are particularly proud of this version...."

INGREDIENTS

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2 Lobsters, about 1 1/2 pounds each, split

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6 tablespoon Butter

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6 Rolls or buns, sliced in half

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0.5 Lemon, juiced

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2 tablespoon Chives or scallion greens, finely sliced

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Salt, to taste

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Pepper, to taste

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