Congo Bars

Name: Congo Bars
Yield: 24 bars
Ingredients: 1 cup butter, room temperature; 1 cup dark brown sugar, packed; 1 cup light brown sugar, packed; 3 eggs; 1 tablespoon vanilla; 1 teaspoon kosher salt; 2 teaspoons baking powder; 2 1/2 cups all purpose flour; 2 cups semi-sweet baking melts or chunks; 1/2 cup milk chocolate chips

Congo Bars was pinched from <a href="http://cookiesandcups.com/congo-bars/" target="_blank">cookiesandcups.com.</a>

INGREDIENTS

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1 cup butter, room temperature

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1 cup dark brown sugar, packed

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1 cup light brown sugar, packed

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3 eggs

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1 tablespoon vanilla

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1 teaspoon kosher salt

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2 teaspoons baking powder

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2 1/2 cups all purpose flour

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2 cups semi-sweet baking melts or chunks

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1/2 cup milk chocolate chips

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