Confusion Cake
INGREDIENTS
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Pound cake:
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2¾ cups all purpose flour
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½ teaspoon baking soda
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14 tablespoons unsalted butter, softened
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2½ cups sugar
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5 large eggs
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1 cup sour cream
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1 teaspoon vanilla extract
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Cheesecake:
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2 – 8 ounce cream cheese, softened
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⅓ cup Sugar
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2 eggs
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1½ teaspoons vanilla extract
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12 ounces semisweet chocolate chips, melted
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Chocolate ganache topping:
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12 ounces semisweet chocolate chips
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3 tablespoons unsalted butter
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6 tablespoons heavy whipping cream
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