Confit of Duck with Pasta and Lemon Recipe

Name: Confit of Duck with Pasta and Lemon Recipe
Ingredients: 2 confit duck legs; 1 tablespoon unsalted butter; 1 tablespoon duck fat, or as needed; Kosher salt and freshly ground pepper; 1 pound fresh tagliatelle; 4 cloves garlic, finely chopped; 2 tablespoons freshly squeezed lemon juice; Grated lemon zest, for garnish

Confit of Duck with Pasta and Lemon Recipe was pinched from <a href="http://www.therecipeclub.net/2013/09/26/confit-of-duck-with-pasta-and-lemon-recipe/?Ref=Email_Crown__TheRecipeClub%2012121312_12_2013" target="_blank">www.therecipeclub.net.</a>

INGREDIENTS

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2 confit duck legs

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1 tablespoon unsalted butter

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1 tablespoon duck fat, or as needed

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Kosher salt and freshly ground pepper

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1 pound fresh tagliatelle

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4 cloves garlic, finely chopped

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2 tablespoons freshly squeezed lemon juice

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Grated lemon zest, for garnish

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