INGREDIENTS
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4 tablespoon (1/2 stick) butter, melted
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2/3 cup packed light brown sugar
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10 maraschino cherries, cut in half
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1 (15.25-ounce) can fruit cocktail, drained
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1 (18.25-ounce) package yellow cake mix
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1 cup water
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1/3 cup vegetable oil
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3 eggs
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2 tablespoon rainbow sprinkles
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