INGREDIENTS
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Ingredients
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1-1/2 cups refrigerated or frozen cheese tortellini
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1 cup fresh cauliflowerets
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1 cup fresh broccoli florets
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2 medium carrots, cut into 1/4-inch slices
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2 tablespoons thinly sliced green onions
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1 garlic clove, minced
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1/4 cup grated Parmesan cheese
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1/2 cup Italian salad dressing
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1/4 teaspoon hot pepper sauce