Confetti Spaghetti
"It's not uncommon for folks to go back for second helpings of this hearty main dish when I share it at church potluck suppers. The combination of ground beef, noodles, cheese and a zippy tomato sauce is a crowd-pleaser. —Katherine Moss, Gaffney, South Carolina..."
INGREDIENTS
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1 package (16 ounces) spaghetti
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1-1/2 pounds ground beef
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1 medium green pepper, chopped
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1 medium onion, chopped
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 can (8 ounces) tomato sauce
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1 tablespoon brown sugar
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1 teaspoon salt
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1 teaspoon chili powder
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1/2 teaspoon pepper
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1/4 teaspoon garlic powder
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1/8 teaspoon cayenne pepper
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3/4 cup shredded cheddar cheese
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