"A colorful, zesty pasta and shrimp salad has the flavor of a Mexican-style shrimp cocktail for a very refreshing lunch or light supper...."
INGREDIENTS
•
13 ounces spiral pasta
•
1 ripe avocado - peeled, pitted and chopped
•
2 teaspoons lime juice
•
1 pound cooked shrimp, peeled and deveined
•
2 tomatoes, chopped
•
4 green onions, chopped
•
1/2 cup finely chopped red onion
•
1/4 cup chopped green bell pepper
•
1/4 cup chopped red bell pepper
•
1/4 cup chopped yellow bell pepper
•
1/4 cup chopped orange bell pepper
•
1/4 cup chopped fresh cilantro
•
1 1/2 cups vegetable juice cocktail
•
1/4 cup olive oil
•
1/4 cup ketchup
•
1/4 cup fresh lime juice
•
1 tablespoon prepared horseradish
•
1 jalapeno pepper, seeded and minced
•
1 teaspoon hot pepper sauce, or to taste
•
1 teaspoon salt, or to taste
•
1 clove garlic, minced
•
1/2 teaspoon ground black pepper