"“Grandma's recipe card for these potatoes is dog-eared and faded, so I know it's a good recipe.”..."
INGREDIENTS
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8 tablespoons (1 stick) butter
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1/2 cup chopped onion
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1 (16-ounce) package frozen hash brown potatoes
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1 (10 3/4-ounce) can cream of celery soup
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1 cup plus 2 tablespoons milk
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1 (11-ounce) can Mexicorn, drained
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1 cup shredded Cheddar cheese
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1 cup crushed cheese crackers, divided