INGREDIENTS
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Ingredients
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1 cup cooked small pasta shells
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1/2 cup cubed cooked chicken breast
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1/3 cup frozen peas, thawed
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1/4 cup shredded Colby-Monterey Jack cheese
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1/4 cup chopped celery
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1/4 cup chopped sweet yellow pepper
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1/4 cup chopped red onion
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2 tablespoons mayonnaise
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2 tablespoons ranch salad dressing
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1 tablespoon plain yogurt
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1/8 teaspoon pepper
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1/4 cup chopped red apple
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1/4 cup chopped walnuts, toasted
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