INGREDIENTS
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8 ounces uncooked small shell pasta
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1 pint grape tomatoes, halved
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2 cups coarsely chopped fresh spinach
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1 yellow bell pepper, chopped
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1/4 cup finely chopped red onion
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3 tablespoons chopped fresh dill
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Fresh Lemon Vinaigrette
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1 (4-ounce) package crumbled feta cheese
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