Confetti Layer Cake

Name: Confetti Layer Cake
Ingredients: 3/4 cup rainbow sprinkles; 6 large egg whites, room temperature; 2/3 cup whole milk, room temperature; 2 teaspoons vanilla extract; 3 cups (12 ounces) cake flour; 1 1/2 cups (10 1/2 ounces) sugar; 4 teaspoons baking powder; 1 teaspoon salt; 16 tablespoons unsalted butter, cut into 16 pieces and softened; 4-6 drops yellow food coloring; 1 recipe Large-Batch Vanilla Frosting (see related content)

Confetti Layer Cake was pinched from <a href="http://www.cookscountry.com/recipes/7824-confetti-layer-cake" target="_blank">www.cookscountry.com.</a>

"The boxed version of this colorful cake was fine when we were kids, but for a truly celebration-worthy cake, we developed our own better-tasting version. After pulsing rainbow sprinkles in the food processor until they’re just the right size, we mix them into our favorite fluffy white layer… read more..."

INGREDIENTS

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3/4 cup rainbow sprinkles

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6 large egg whites, room temperature

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2/3 cup whole milk, room temperature

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2 teaspoons vanilla extract

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3 cups (12 ounces) cake flour

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1 1/2 cups (10 1/2 ounces) sugar

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4 teaspoons baking powder

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1 teaspoon salt

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16 tablespoons unsalted butter, cut into 16 pieces and softened

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4-6 drops yellow food coloring

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1 recipe Large-Batch Vanilla Frosting (see related content)

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